A blogger-slash-barbecue lover is tracking his meat-filled journey around Texas and writing about his sticky-fingered experiences, and recently stopped at Buck's Steaks and BBQ in Sweetwater.Here's an excerpt from TexasBBQJourney.blogspot.com.
The Brisket was the absolute finest I have had in years. It was perfectly cooked, tasty and "cut with a fork" tender and moist. The Ribs were long, thin and full of meat. The flavor of the Ribs was good and they were cooked well with just the right amount of fat and meat to be pleasing to the eye and easy to eat. Click here to read the rest of the review, which now makes me want to go there!
Graham McFarland tells us: "Texas BBQ Journey is one man's journey to review and report on one of the greatest Texas comfort foods of all time, BBQ. Discover the many BBQ joints around Texas and find out which ones are worth the trip."
McFarland has only reviewed three BBQ joints so far, so we'll see whether Buck's makes the must-visit list.
No comments:
Post a Comment