Reviewed by Tim Caldwell

When we came in the place was empty, but the smell of grilled fajitas was all I needed to know that the lack of people didn't bother me. Between the 3 of us we had the fajitas, quesadillas, and enchiladas. The fajitas were amazing. They included plenty of sides with nice warm tortillas. My only complaint is that I could have eaten a dozen more of those tortillas...but that wouldn't have left enough room for me to sneak food from the surrounding plates to taste. The quesadillas filled an entire plate, and were almost as good as my fajitas. The tortillas surrounding the shredded chicken cooked just enough to have a crispness to it...without being overdone. There was enough meat on the inside, that a fork was a handy utensil to clean up what you lost in the normal quesadilla eating process. Our waitress was great. There anytime we needed her, but not overanxious.
Overall the food was excellent, the service was great, and it was nice to eat somewhere that I-20 wasn't just outside the window. If you are ever in Eastland I recommend driving into town and checking it out.
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