
InStore Buyer Assistant Editor Anna Comstock presented the award during a special ceremony today at the company’s headquarters in Lubbock, Texas. United’s Diane Earl, director of deli/foodservice, and Corporate Chef Chris Wilson accepted the award on behalf of the company.
United was chosen for the award based on recommendations from in-store bakery/deli executives across the country and the publication’s own panel of supermarket industry experts, Comstock said.
“We are extremely proud to honor United Supermarkets with this award – our highest honor and one that is bestowed upon the recipient by supermarket industry peers,” said John Unrein, executive editor of InStore Buyer magazine, based in Kansas City, Mo.
United was cited for its innovative marketing program, superior merchandising efforts at store level and dynamic multi-faceted approach to offering high-quality, innovative deli products geared for today’s consumers.
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