Dos Amigos vs. Dos Primos

The time has come for the final verdict on this tasty little blog that's been a few weeks in the making.

...Dos Amigos vs. Dos Primos...

Dos Primos...
This joint's exterior is a little questionable looking but once you get inside, that's soon forgotten. It's a colorful place with a cute little bar and dining area... Small but it was quite the happening place when we went a few weeks ago. The whole gang joined - Katherine, Tyler, Michelle, Mark our producer and my date Jordan. We all ordered different things and the general consensus was all thumbs up. Chips and salsa were great. Service was friendly but a tad slow. I ordered an enchilada and a cup of tortilla soup. Both were great. The enchilada was especially delish! Chicken with Ranchero sauce.. Great! The tortilla soup was good - not the best I'd ever had but a great deal and a healthy portion for the price.

...Overall, my opinion is it's a good spot! The price is just a fraction higher than most mexican joints of it's kind in town but I think it was worth it. Another bonus: Nice bar with clearly posted daily drink specials and some really good mouth-watering tecate on tap... Not to mention the fab looking margaritas! I'll have to go another night to test the drinks.

Dos Amigos...
It's a cute place. I like the authentic mexican style of the sitting area in the entry and the general feel of the place. There is a little bar tucked away in there that looked pretty nice but I didn't make it through the saloon doors to check it out. Chips and salsa were sub-par to my taste buds. I'm not a fan of sweet salsa and this salsa was on the sweet side. The enchiladas were OK but the rest of the meal was uneventful for me. I'm not hard to please so I was a little disappointed but I like to give a place the benefit of the doubt. Maybe it was an off night... It comes highly recommended to me so I may have to give it another shot.

THE FINAL VERDICT...
DOS PRIMOS wins in my opinion! I want to go back and try a margarita and their chile rellenos, which are all the talk in KTAB's weather center. I was left with a great impression from the upbeat environment and fantastic flavor. Dos Amigos deserves a second chance for me but this battle has been fought and Dos Primos didn't need a second round.

Fugi's Japanese Steakhouse

A group of reporters and I headed to Fugi's for lunch today. A little shabby on the outside and a in a strange location but inside it's a cute little place. Great lunch specials for a hibachi joint. Today was my second visit and as such is a testament that the following story did not deter from returning to Fugi's but there was certainly a recovery period...

My first visit to Fugi's was a few months ago. The boss, some others from the station and I went out together to welcome me to the station. It was a fun lunch and everything was going just fine until Andrew's order was wrong. He ordered chicken, they cooked steak - no big deal. They bring out some fresh chicken (raw) in a bowl and the chef dumps it on the grill and sets the bowl aside. Meanwhile he is cooking tons of other things on the grill... steak, rice, veggies and shrimp. He realizes that he has cooked too many shrimp and offers shrimp to everyone at the table. A few accept and he tosses some shrimp into the bowl the chicken came in........... RAW chicken JUICE and all... I guess the rest of the table didn't realize it was raw chicken juice... He serves the shrimp and some eat them... Luckily no cases of salmonella turned up in the station but a few of us were certainly perturbed by the incident. I'm not saying Fugi's has flawed health standards or should be shut down or anything of that sort... Maybe that server/chef should just be a little more careful.

So I returned today for the first time... Ironically, we received the same chef! He did a great job this time. The food was great.

My recommendation... try it I guess...

Chaotic Night at Carino's

I'll always have a little connection to Carino's Italian. When I met my wife, she worked at the location in Denton, TX. I spent a few night's there eating and try to impress her.

We've been a few times since moving to Abilene. Most of the visits have been good. Our latest trip would be characterized as maybe, a little bit, kind of good?

First and foremost, the menu has changed! Some of the changes are great. They now offer "mini" versions of appetizers, so you don't have to spoil your meal. They also have a number of new dishes that looked great (http://www.carinos.com/menu/default.aspx). On the downside, the prices seemed higher than the last time I went. I wouldn't be surprised if most plates increased by a buck or so.

On this night, I ordered the new Grilled Italian Sirloin. It's a steak doused in a mushroom marsala sauce. It comes with a side of green beans and your choice of pasta or potatoes. I decided to be difficult and asked for pasta and potatoes instead of green beans. What can I say? Waiters tend to hate me. Compared to most other meals, it's not too bad of a deal at $13.99.

After about 20 minutes of waiting, I was told the kitchen was out of potatoes. No biggie, I decided to get a double side of pasta.

After another 20 minutes, we asked our waiter if I food would be coming anytime soon. He looked confused and didn't respond. A little strange...

A few minutes later, we checked with a manager who said he'd go hunting for our meals.

After about an hour of waiting, our food arrived! Needless to say, we were ready to down some grub. Unfortunately, my meal didn't come quite as advertised. My "medium" steak was well done to the second power...and where was the fancy mushroom sauce on top of my steak? Nowhere to be found. I could've made this meal at home!

In the end, the meal wasn't horrible...it just took all evening to get it! The manager was kind enough to offer us dessert for free, but we had somewhere else to be and declined. He still took care of us -- giving us 10 dollars off.

In the end, no real harm done. Next time, we may be more inclined to head to Spano's or Olive Garden when we have a hunch for Italian.

A Trip to the Tavern

Since I'm Catholic, eating out on Fridays can be a challenge; I have to go meatless.

As a lover of all things meat, I basically have a few options: Italian, Mexican, or the dreaded seafood!

I've been to the Seafood Tavern a few times but only eaten there once. In fact, I had a steak during my previous visit.

When I checked out the menu, I was a little surprised by the prices. Warning: this place isn't cheap! It's tough to find a meal for below 10 bucks.

During this trip, I decided to go with the Shinerbock Fried Shrimp with a side of fries and salad with blue cheese dressing. The salad and bread were great -- the shrimp was pretty darn good -- the fries very well could've come out of a freezer. I was satisfied with the meal, but I wouldn't have it again because of the $12 pricetag.

My wife had the stuffed salmon. Her meal started with lobster bisque which she said was pretty good. Her salmon wasn't anything particularly special. She said the stuffing didn't have much of a taste. However, she absolutely loved her side of mixed veggies. The side was well prepared and seasoned! I believe this meal was a little more expensive...somewhere around $15.

The place is pretty good, but you better go on payday!

Hungry Girl Seeks Good Recommendation

My husband and I recently drove from Abilene down to Austin for a wedding. On the way back, we really wanted to taste some Big Country cuisine!

Always looking for good local flare, Austin (the husband, not the city) tried to scout out a good place when we approached Brownwood. We saw Underwood's Cafeteria, which was packed, but we weren't quite hungry enough.

Then, we passed Lone Star Steakhouse in Santa Anna. Looked great from the outside. I can't remember why we didn't stop there. If I'm wrong about the name, please correct me!

So, up to Coleman we headed. Austin sent a text to Randy Turner to see what he would recommend, since he calls Coleman home. No response. At least not quickly enough. We didn't have a map of Coleman and didn't know where to go from Hwy 84 and didn't want to get lost.

So the point of my rambling is that I'd love someone to recommend a great place to eat between Brownwood and Abilene!

JOE'S Pizza, Pasta and Subs!

Joe's is a great little italian place behind the mall off of Buffalo Gap. They serve fast italian but great stuff in the genres of pizza, pasta and subs. I'm a long-time fan of the Joe's movement. They have tons of these located all across the Dallas-Fort-Worth area where I'm from and I was pleased to find out there was one here in Abilene. It was the first place I dined at when I moved to town and I'd consider myself a regular these days.

Katherine Lane and I paid the little place a visit last night. We both got the house salad (you have to get it with the house dressing) which is my favorite salad in town and it comes with this garlic bread that makes a great compliment while you wait on your food. Everything is made fresh and it has a very New York feel and flavor to it. Last night I ordered the meatball sub and Katherine ordered the baked ziti... both were absolutely scrumptious! It was too much food for us girls but it was hard to stop because it was so good! We recovered from our full stomachs with newsroom coffee a slow night at the station.



My recommendation... GO! It's great, affordable and has the best house salad in town!

Sharon's BBQ

Sharon's BBQ, I've found out is pretty well known in the Abilene area. Michelle Dapper and I had a few minutes while we were on our way to a live shot at the expo center on friday night and we were STARVING so we made a pit stop at Sharon's. It was my first time but Michelle had been before. We decided to get two different things and spit them both. Michelle got the chopped brisket and I got the sliced sausage sandwich and a variety of sides between the two of us. The BBQ was great! Some of the sides were really to die for as well. They have a corn side... it's creamy with corn and jalapeno chunks and who knows what else but the flavor was great. Also their potato salad was interesting - different but top notch as well.

From what I understand, Sharon's serves fantastic bread. We were a tad in a rush so somehow this little detail was overlooked but the bread comes so highly recommended that I'll have to make a return trip.

Overall, great BBQ joint. I'm not the biggest fan of BBQ normally but this place surpassed my expectations. Check it out if you're not already a fan.